Event Catering

Offer your guests something different.  Papouli’s has developed a menu selection that accommodates “the tastes of all generations”. Our family and staff want to make your event a truly unique and memorable experience.  Alternative menu suggestions are always welcome.  Event catering is available through both our Alpharetta and Macon locations.

Freshly Prepared Hours D’ Oeuvres

• Tiropites (Cheese Puffs) - Triangles of folded filo dough stuffed with a mixture of feta cheese, whipped eggs and herbs, brushed with melted butter and baked until puffed and golden brown.
• Spanakopites (Spinach Puffs) - Triangles of folded filo dough stuffed with a mixture of spinach, feta cheese, whipped eggs and herbs, brushed with melted butter and baked until puffed and golden brown.
• Kotopites/Chickotopites (Chicken Rolls) - Chicken breast chopped, marinated, rolled in buttered filo dough and baked to perfection.
• Sousoukakia (Meatballs) - Hand rolled beef meatballs simmered in our own savory tomato/wine sauce.
• Athenian Chicken Drumettes - Prime “leg” portions of the wing, seasoned and marinated in Papouli’s famous olive oil/lemon sauce, roasted and served hot.
• Miniature Steakburgers - Our own special blend of chopped sirloin and chuck, blended with a puree of sweet onion, salt, pepper, steak sauce and egg, browned and placed on a small bun. Served hot.
• Miniature Cheddarburgers - Our own special blend of chopped sirloin and chuck, blended with a puree of sweet onion, salt, pepper, steak sauce and egg, browned and placed on a small bun. Served hot and topped with cheddar cheese.
• Broiled italian Sausage - A fine quality Italian sausage, broiled, chunked and frill picked.
• Open Faced Miniature Sandwiches - Your choice of ham, beef or turkey with lettuce, tomato and a special sauce served on cocktail bread.
• Fillet Mignon Dijon - A prime roasted Filet of Tenderloin, carved and placed on French bread with a fine dijon mayonnaise. Served cold.
• Roast Loin of Pork - A boneless loin of pork seasoned and roasted with our own special sauce and served on fresh mini rolls.
• Honey Glazed and Baked Ham - A freshly baked ham, carved and placed on a mini roll and served with condiments.
• Imported Red Tail Shrimp - Large size imported shrimp. poached in garlic and wine and served well chilled, with our gallotine red sauce.
• Baked Seafood Bouchee - Miniature pastry bouchees, filled with a blended seafood mixture of shrimp, crabmeat and scallions, Mornay sauce, Sherry wine and grated cheese, then baked. Served hot.
• Dolmathes (Stuffed Grape Leaves) - Delicio! Meat stuffed leaves. Delicious rice, raisin and herb mixture wrapped in tender grape leaves and marinated. Served at room temperature.
• Baked Tomato Bread - Prepared chunks of French bread, dipped in garlic butter, covered with sliced ripe tomatoes, sprinkled with seasoning, grated cheeses, then topped with mozzarella cheese and baked until golden brown.

Salads

• Greek Salad - Lettuce, tomato, cucumber, onion, feta cheese, Greek olives, pepperoncini dressed with Papouli’s signature homemade oil and vinegar dressing.
• Horiatiki Salata - A “farmer salad” of tomato, cucumber, red onion, green pepper, feta cheese, Kalamata olives, pepperoncini and anchovies, dressed with Papouli’s signature homemade oil and vinegar dressing.
• Greek Potato Salad - Potato, green onion and green peppers with an Athenian style dressing.

• Fresh Veggie Tray - A seasonal variety of fresh and colorful vegetables arranged around one of our homemade dips.
• Dexule Fresh Veggie Tray - Add feta and olives.
• Relish Tray - A combination of sliced tomatoes, green onions, carrots, celery, stuffed olives and pickles
• Greek Relish Tray - Feta cheese, green and black Greek olives and Salonika peppers attractively presented on a bed of greens.
• Fresh Fruit Tray - A colorful array of seasonal fruit arranged on a bed of greens.
• Deluxe Fresh Fruit Tray - Add dried figs and dates
• Fruit Kabobs - Chunks of seasonal fruit skewered on mini sticks and arranged on a bed of greens.
• Imported Ham Tray - Delicious imported ham attractively arranged on a bed of greens.
• Crowd Pleaser Tray - Piled high with imported ham, turkey breast, assorted cold cuts and a variety of cheeses.
• Executive Tray - Roast beef, turkey breast, imported ham, American and Brick cheese (great for lunch meetings).
• Nibble Tray - Bite sized portions of gourmet sausages and cheeses ready for your guests to nibble on.
• Cheese Tray - A variety of sliced or cubed cheeses, attractively arranged.

Main Dishes

• Moussaka - Layers of potatoes, eggplant and ground beef topped with creamy beacute chamel sauce, baked. Served warm.
• Pastitsio - Ground beef, macaroni and cheese, topped with creamy beacute;chamel sauce, baked. Served warm, room temperature or cold.
• Spanikopita - A tasty mixture of spinach, feta cheese and herbs baked between layers of buttered filo dough.
• Gyros - Beef and lamb gyros thinly sliced
• Italian Beef - Our own, Chicago style, seasoned beef, roasted and thinly sliced to perfection, and soaked in its’ au jus.
• Chicken Riganato - Our succulent baked chicken, marinated in olive oil, lemon and herbs.

Spreads & Dips

• Taramasalata/Petaramasalata - Red caviar spread. Fantastic as a spread for our crusty bread, or as a dip.
• Feta Dip - A blend of sour cream, feta cheese and seasonings – wonderful on baked potatoes, French fries or as a dip for fresh veggies.
• Baba Ghanoug - Roasted eggplant whipped with olive oil, lemon, garlic and seasonings.
• Hoummus - Chick peas, tahini (sesame paste), lemon juice and herbs blended to perfection. Serve with pita chips or crusty bread.
• Clam Dip - Whipped cream cheese, clams, green onion and spices blended. Great with veggies, pretzels or chips.

Sweets & Pastries

• Baklava - ayers of finely ground walnuts, between layers of buttered filo, baked and soaked in honey
• Kataifi - Coarsely chopped walnuts rolled in shredded filo dough and soaked in honey.
• Galatobouriko - Mouth watering custard between layers of buttered filo, baked and soaked in a sugar based syrup.
• Kourambiethes - Our delicate hand rolled butter cookie dusted with powdered sugar – a tasty wedding cookie
• Koulourakia - Our hand rolled butter twist cookie glazed, and sprinkled with sesame seeds – great for snacking and with coffee, hot chocolate or milk.
• Melomakarona - Spice cookies baked and dipped in honey and sprinkled with chopped walnuts.